8th Floor

Menu & Drink List

Dinner Menu (PDF) Drink List (PDF)

Starters

Squid and Prawn Skewers (1, 2, 7, 8, 14)*
Squid skewer with aromatic herbs & lemon breading, prawn skewer rolled with almonds and cereals, and guacamole sauce
€ 17
Buffalo Mozzarella (7)
Variations of cherry tomatoes and basil
€ 16
Beef Tartare (3, 7)
With cardoncelli mushrooms, parmesan foam
€ 22
truffle supplement: € 5
Tuna Tataki (1, 3, 4, 9)
Cherry tomatoes, crunchy bread and raspberry mayo
€ 20
Selection of DOP Cheeses from the Lazio Region (1, 7, 8)
With focaccia, jams and honey. Agropontino cow's ricotta, Montefiascone goat's chamois with sage, seasoned Fiore di Rocca, Fiocco della Tuscia
€ 15
Selection of Regional Cold Cuts (1, 8)
With focaccia. Campocatino Ham, Montefiascone Corallina Salami, Capocollo from Montefiascone, Mortadella Mangalitza, pork sausages at the chimney
€ 17
Chef Selection of Cold Cuts and Cheeses (1, 7, 8)
With focaccia, jams and honey
€ 20

Main Course from Tradition

Fettuccine Bolognese (1, 3, 9, 12)
Egg pasta with classic beef ragu sauce
€ 18
Mezze Maniche Amatriciana (1, 7)
Mancini pasta, guanciale from Amatrice, San Marzano tomato sauce, Roman Pecorino Cheese, pepper
€ 18
Mezze Maniche Carbonara (1, 3, 7)
Mancini pasta, eggs, guanciale from Amatrice, Pecorino Cheese, pepper
€ 18
truffle supplement: € 5
Tonnarelli Cacio e Pepe (1, 7)
Water & flour tonnarelli pasta, Pecorino Cheese, pepper
€ 18
truffle supplement: € 5

Main Course

Gnocchi with Zucchini Flowers (1, 7)
With saffron and Parmigiano DOP
€ 20
Norma Idea (1, 3)
Fresh orecchiette pasta, basil, eggplant, and cacioricotta cheese
€ 18
Spaghettini with Shrimp, Zucchini, and Lime (1, 2, 3, 7)
Mancini pasta, zucchini, and lime
€ 20

Second Courses

Salmon Fillet (3, 4, 7, 9, 12)
With orange mayonnaise and baked potatoes
€ 28
Potato-Crusted Sea Bass Fillet, Mediterranean Flavors (4, 7)
With eggplant cream and cherry tomatoes
€ 30
Beef Fillet (7, 10) · gr. min. 250
Plain Fassona beef fillet or with rosemary, served with your choice of side: baked potatoes, fresh salad or sautéed chicory
€ 38
truffle supplement: € 5
Sliced Beef Steak (1, 9, 12) · gr. min. 280
With rosemary and your choice of side: baked potatoes, fresh salad or sautéed chicory
€ 29
Classic Burger (1, 7, 11) · gr. 200
Minced beef, iceberg lettuce, tomato, cheddar, crispy bacon
€ 25
Smashed Burger Trilussa (1, 3, 4, 7, 12) · gr. 200
Minced beef, iceberg lettuce, cheddar, crispy bacon and sauce
€ 25

Side Dishes

Baked potatoes
€ 8
Fried potatoes
€ 8
Chicory
€ 9
Mixed salad
€ 7

Roman Pinsa

Flat Bread (1)
Olive oil and rosemary
€ 10
Napoli (1, 4)
San Marzano tomato sauce, anchovies and oregano
€ 15
Margherita (1, 7)
San Marzano tomato sauce, mozzarella and basil
€ 15
Vegetarian (1, 7)
Mozzarella and seasonal vegetables
€ 15
Diavola (1, 7)
San Marzano tomato sauce, mozzarella and pepperoni
€ 15
Roma (1, 7, 8)
Flat bread, mortadella, pistachio, buffalo Mozzarella
€ 19

Salads

The Greek (7)
Songino salad, feta cheese, red onions, cucumber and Leccino olives
€ 15
The Adriatic (4)
Lettuce hearts, tuna fillet, corn and cherry tomatoes
€ 14
The Nordic (4, 8)
Spinacino salad, smoked salmon, cherry tomatoes and almonds
€ 15

Dessert

Tiramisu, My Way (1, 3, 7)
€ 12
Apple Pie (3, 7)
With vanilla ice cream
€ 11
Panna Cotta (7)
With berries or salted caramel or chocolate
€ 10
Deconstructed Cheesecake (1, 7)
With mango sauce, coconut foam and lime
€ 11
Tart of the Day (1, 3, 7, 8)
€ 8

Sorbets · Ice Creams · Fruit

Sorbets
Raspberry · Lime and ginger
€ 7
Ice Creams
Hazelnut (3, 7, 8) · Vanilla (7) · Pistachio (3, 7, 8)
€ 8
Seasonal Fruit Cutout
€ 12

* All products can be blast chilled or frozen according to seasonality and the HACCP regulation.

Allergens: 1.Gluten · 2.Crustaceans · 3.Eggs · 4.Fish · 5.Peanuts · 6.Soy · 7.Milk · 8.Nuts · 9.Celery · 10.Mustard · 11.Sesame · 12.Sulphur dioxide · 13.Lupin · 14.Molluscs

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